Radisson Hotel Sector 29 Gurugram welcomes Mr. Sumit Bansal to its team as its new General Manager starting from April 2025. With over twenty five years in the hospitality industry, during which Mr. Bansal had an extensive career and gained valuable experience, leadership skills focused on people and demonstrated strategic business acumen.
Radisson Hotel Sector 29 has established itself in Gurugram’s key business district specifically to serve the corporate guest requirements. The hotel attracts business professionals who need efficient professional service because it is located near all major commercial offices while offering convenient transport access to convention facilities. The hotel provides a smooth, dependable service that enables both high-level meetings and executive stays, as well as event organization, thus supporting user productivity and ease of travel.
The hotel is set to embark on strategic growth under the leadership of Mr. Bansal during his tenure. His many years of leadership experience alongside Radisson brand affiliation led him to become the perfect leader who will improve hospitality and workplace cultivation. His previous assignments as General Manager of Fairfield by Marriott Ahmedabad and Four Points by Sheraton New Delhi brought his successful leadership skills to transition periods and accelerated performance while driving service innovation.
Through his time at Radisson Blu Plaza Delhi for nearly 19 years, Mr. Bansal mastered the brand’s principles and service standards in addition to working across senior food and beverage roles.
During his whole career, Mr. Bansal achieved recognition through his work of enhancing guest satisfaction and revenue maximization while mentoring his teams to success across multiple functions.
Mr. Bansal expressed happiness about his return to the Radisson family with a sense of homecoming. “The opportunity to work with talented colleagues excites me because I will lead the development of a workplace culture based on innovation along with integrity and exceptional guest service.”
